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L
the thing is....
Light and fluffy are the best.
Les Biehn
Post #79
Jan 23, 2006
Forum:
NSC Gold
L
the thing is....
I must admit the ready made yorkshires are always hard which isn't good.
Les Biehn
Post #77
Jan 23, 2006
Forum:
NSC Gold
L
the thing is....
Cheers Hampshire.
Les Biehn
Post #74
Jan 23, 2006
Forum:
NSC Gold
L
the thing is....
:thumbsup: Chappers your a ledge. Cheers mate.
Les Biehn
Post #72
Jan 23, 2006
Forum:
NSC Gold
L
the thing is....
That just tells me what it is. I still don't know how to cook sausages or make the batter, or whether you do cook them together or seperate.:down:
Les Biehn
Post #69
Jan 23, 2006
Forum:
NSC Gold
L
the thing is....
Wholegrain Mustard Mash is the shizam. After reading you post 555Kaz how do you make toad in the hole. It is my favorite dish but haven't had it in about 8 years as mother Biehn used to make it for me.
Les Biehn
Post #67
Jan 23, 2006
Forum:
NSC Gold
Albion and Premier League latest from Sky Sports
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